Anchoveta
Engraulis ringens · Also known as: Peruvian anchovy
A small cold-water fish and one of the most emblematic resources of the Peruvian sea. Versatile for home cooking and professional kitchens.
Ask about the available presentations.
Frozen line
Frozen
Seafood in different cuts and presentations, organized by species. Choose the species and ask about the presentations available for your table or your business.
- IQF
- Individually quick frozen, piece by piece: the units stay loose and you can use only what you need.
- Block
- Frozen in a compact block, common for processing and distribution volumes.
Species
Tuna
Red-fleshed, firm-textured fish, prized as cuts for cooking and in cold preparations.
In Peru, “atún” (tuna) is used for several tuna species. Tell us which species and use you need and we will guide you.
Ask about the available presentations.
Bonito
Sarda chiliensis chiliensis
A fish of the Peruvian coast with firm flesh and an intense flavor, a staple of the country's seafood cooking.
Ask about the available presentations.
Mackerel
Scomber japonicus · Also known as: chub mackerel
An oily fish with a pronounced flavor and juicy flesh, common on Peruvian tables grilled, baked or in stews.
Ask about the available presentations.
Peruvian scallop
Argopecten purpuratus · Also known as: concha de abanico, Pacific scallop
A bivalve mollusk of the Peruvian coast, valued for its delicately flavored adductor muscle and its coral.
Presentations · IQF
- Adductor muscle
- Muscle with coral
- Half shell
Prawn
A crustacean with sweet, firm flesh, a star of starters, rice dishes and main courses.
In Peru, “langostino” covers several species of penaeid shrimp. We confirm the species with each inquiry.
Presentations · IQF
- Whole or tails
- Shell-on or peeled
- Raw or cooked
Hake
Merluccius gayi peruanus · Also known as: merluza
White-fleshed fish with a soft texture, easy to portion and to cook at home or in a professional kitchen.
Ask about the available presentations.
Silverside
Odontesthes regia · Also known as: pejerrey
A small fish with delicate white flesh, a classic of Peruvian coastal cooking.
Ask about the available presentations.
Mahi-mahi
Coryphaena hippurus · Also known as: perico, dolphinfish
A firm, white-fleshed fish with broad loins that lend themselves to fillets and portions.
Presentations · IQF or block
- Fillets
- Loins
- Portions
- Medallions
- Strips (“flechas”)
- Pieces
Giant squid
Dosidicus gigas · Also known as: pota, jumbo flying squid
A cephalopod of the eastern Pacific with abundant, versatile flesh that allows many cuts.
Presentations · IQF or block
- Fillets and mantles
- Tubes
- Fins
- Tentacles
- Rings
- Buttons
- Strips
- Portions
- Medallions
- Chunks
Do you need a specific cut?
Tell us the species, the cut, the presentation (IQF or block), the approximate quantity and the destination. We will confirm availability and conditions.
